Citrus Vinaigrette
Reduce sugar and rice wine vinager by half and let cool. Combine reduced vinegar, citrus zest, and juice in a blender and slowly emulsify oil. Add water as needed to reach desired thickness.
View ArticleBartlett Pears with Prosciutto and Baby Greens
Make the vinaigrette: In a small bowl, whisk together the shallot, vinegar and mustard. Gradually whisk in the oils to make and emulsion. Season generously with salt and pepper. Taste and adjust...
View ArticleBartlett Pear Salad with Rogue Creamery and Blue Cheese, Toasted Hazelnuts,...
Make vinaigrette. Place the shallot, vinegar and salt in a small bowl and allow to marinate for up to an hour. Whisk in the walnut oil and olive oil until emulsified. Season with freshly ground black...
View ArticleA Favorite Northwest Basque Community Tomato Salad
Place the tomatoes on a serving platter or four individual plates. Distribute herbs over tomatoes. Drizzle tomatoes with oil. Sprinkle salads with coriander, salt and pepper to taste. Serve the salad...
View ArticleThe Bunkhouse Omelette
Soften the cream cheese and mix all spread ingredients well. Divide eggs, milk and Tabasco equally into two small bowls. Beat both until just fluffy. Set aside. Heat olive oil over medium-low heat....
View ArticleWhole Wheat Hazelnut French Toast
Combine eggs, half & half, water, flour, syrup, salt and cinnamon and whip until batter is fluffy. Dip French bread slices into batter and let soak for just a few seconds. Carefully place on low...
View ArticleOrange Cinnamon French Toast
Hazelnut Praline: Spread hazelnuts in a single layer on a sheet pan. Boil water and sugar together until it begins to carmelize and it is browned but not burned. Pour over hazelnuts and let cool. Once...
View ArticleHazelnut Oatmeal Pancakes
Mix buttermilk and oats in large bowl; let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda, and salt. Stir in chopped hazelnuts. Heat large skillet over medium-high (350°) heat; brush...
View ArticleCampfire Cuisine: Dutch Oven Chilaquiles
Wipe the sides of the Dutch oven with olive oil. In a separate bowl, whisk together eggs and milk. Sauté the oregano, red onion in the Dutch oven until translucent. Pour in egg and milk mixture and...
View ArticleMother’s Huckleberry Buttermilk Pancakes
1. Preheat oven to 200°F. In a large mixing bowl, combine flour, baking soda, baking powder, sugar and salt. Mix thoroughly with a whisk. 2. In another mixing bowl, whisk together buttermilk and eggs....
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